Restaurant Rick Podcast
A career as a McDonald’s multi-market franchisee and fine dining owner brings unique problem-solving techniques and lessons learned from the ground up. Hiring, training and retention concepts for outstanding staff and customer loyalty. Stronger operational improvements, delivering consistent sales increases and excellent cash flow.
Restaurant Rick Podcast
S1E27 — Rules of Thumb (Chapter One)
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Restaurant Rick
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Season 1
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Episode 27
Three lessons learned the hard way that can save you from making mistakes that will haunt you, plus a bonus tip that can become your mantra for surviving unanticipated events.