Restaurant Rick Podcast
A career as a McDonald’s multi-market franchisee and fine dining owner brings unique problem-solving techniques and lessons learned from the ground up. Hiring, training and retention concepts for outstanding staff and customer loyalty. Stronger operational improvements, delivering consistent sales increases and excellent cash flow.
Restaurant Rick Podcast
S1E19 — Keep Your People (Chapter Two)
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Restaurant Rick
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Season 1
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Episode 19
The story of how an out-of-control Management turnover rate led to a firm commitment of promoting only from our own front-line Team, and record retention rates for Management and Crew.