Restaurant Rick Podcast
A career as a McDonald’s multi-market franchisee and fine dining owner brings unique problem-solving techniques and lessons learned from the ground up. Hiring, training and retention concepts for outstanding staff and customer loyalty. Stronger operational improvements, delivering consistent sales increases and excellent cash flow.
Restaurant Rick Podcast
S2E6 — The Good, The Bad and the Trouble
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Restaurant Rick
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Season 2
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Episode 6
With the help of your Team’s top-notch core, you can identify their behavioural profile and spot candidates who fit in from the start. Build a happier team, improve your retention rate and save money.