Restaurant Rick Podcast
A career as a McDonald’s multi-market franchisee and fine dining owner brings unique problem-solving techniques and lessons learned from the ground up. Hiring, training and retention concepts for outstanding staff and customer loyalty. Stronger operational improvements, delivering consistent sales increases and excellent cash flow.
Restaurant Rick Podcast
S2E4 — What it Takes to be a Leader
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Restaurant Rick
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Season 2
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Episode 4
Restaurant Rick reveals the top six traits that are shared by Founders, CEOs, and independents who are adding clever concepts to the next generation’s Hot 100 list.