Restaurant Rick Podcast
A career as a McDonald’s multi-market franchisee and fine dining owner brings unique problem-solving techniques and lessons learned from the ground up. Hiring, training and retention concepts for outstanding staff and customer loyalty. Stronger operational improvements, delivering consistent sales increases and excellent cash flow.
Restaurant Rick Podcast
S2E3 — From Micro-manager to Leader
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Restaurant Rick
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Season 2
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Episode 3
Learn how my micro-managing style got me into trouble, then served up a shock that compelled me to loosen the reins. The short journey from Controller to Leader.